Pork Shoulder In German. Schweinebraten German pork roast Caroline's Cooking 4 -6 lbs pork shoulder or 4 -6 lbs pork butt; 2 tablespoons caraway seeds; 1 tablespoon salt; 2 teaspoons ground pepper; 2 tablespoons cooking oil; 3 medium onions, roughly chopped ; 2 carrots, peeled and chopped ; 1 ⁄ 2 1/2 cup white wine or 1/2 cup beer; 2 -3 tablespoons flour; 2 -3 tablespoons butter Place cooled cumin mixture and mustard seeds in a spice grinder; grind into a coarse powder, about 10 seconds
Traditional Schweinebraten German Roast Pork Shoulder Recipe from www.foodandwine.com
Happy Cooking! Ingredients Authentic German Pork Roast It's usually made form pork shoulder or pork belly
Traditional Schweinebraten German Roast Pork Shoulder Recipe
mix all dry ingredients together and rub onto roast If you can get a shoulder joint with skin, you can make this with a crispy crust. The internal temperature of the meat should reach 155 F when measured with a food thermometer
How to Make Bavarian Pork Roast German Recipes by YouTube. This oven cooked pork roast, aka Schweinebraten, is such a delicious staple in traditional German cooking Happy Cooking! Ingredients Authentic German Pork Roast
Traditional Schweinebraten German Roast Pork Shoulder Recipe. If you can get a shoulder joint with skin, you can make this with a crispy crust. The seasonings are simple but the result is a deliciously tender, flavorful main.